Lacticaseibacillus suibinensis, SUIBINENSIS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2848

DESCRIPTIONOF LACTICASEIBACILLUS SUIBINENSIS COMB. NOV.

Lacticaseibacillus suibinensis (sui.bin.eńsis. N.L. masc. adj. suibinensis , pertaining to Suibin, a county in Heilongjiang Province, PR China).

Basonym: Lactobacillus suibinensis Long et al. 2020 , 12 VP.

Properties of L. suibiensis are similar to L. daqingensis but L. suibiensis deaminates arginine [ 338]. The genome size of the type strain is 2.56 Mbp. The mol% GC content of DNAis 53.0.

Isolated from a vegetable fermentation [ 338].

Thetypestrainis 247-3 T = NCIMB 15176 T = JCM 33275 T.

Genome sequence accession number: RHOK00000000.

16S rRNA gene accession number: MK110834 .