Secundilactobacillus odoratitofui, ODORATITOFUI, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2835

DESCRIPTIONOF SECUNDILACTOBACILLUS ODORATITOFUI COMB. NOV.

Secundilactobacillus odoratitofui (o.do.ra.ti.to’fu.i. L. part adj. odoratus smelly; N.L.N.L. gen. n. tofui of tofu; N.L. gen. n. odoratitofui , related to stinky tofy from which the type strain was isolated).

Basonym: Lactobacillus odoratitofui Chao et al. 2010, 2905 VP

Characteristics of the species are as described by [ 282]. The genome size of the type strain is 2.76 Mbp. The mol% G+C content of DNA is 44.3.

Isolated fromfermented brine used for stinky tofuproduction in Taipei County, Taiwan.

Thetypestrainis YIT 11304 T = BCRC 17810 T =DSM 19909 T = JCM 15043 T.

Genome sequence accession number: AZEE00000000.

16S rRNA gene accession number: AB365975 .