Levilactobacillus huananensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2838

publication ID	https://doi.org/10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.4728817
persistent identifier	https://treatment.plazi.org/id/03A8D903-D237-0279-FFD0-FEB4536E306F
treatment provided by	Valdenar (2021-04-29 20:05:09, last updated by Guilherme 2025-02-06 14:43:30)
scientific name	Levilactobacillus huananensis
status	comb. nov.

Treatment

DESCRIPTIONOF LEVILACTOBACILLUS HUANANENSIS COMB. NOV.

Levilactobacillus huananensis (hua.nan.en’sis. N.L. masc. adj. huananensis , pertaining to Huanan, a county in the Heilongjiang province of China).

Basonym: Lactobacillus huananensis Long and Gu 2019, 2350 VP

Characteristics are described in [ 158]. The genome size of thetypestrainis 2.29 Mbp. The mol% G+C content of DNA is 47.5.

Isolatedfromfermented Chinesecabbage.

Thetypestrainis 151-2BT=CCM 8913 T = KCTC 21129 T =LMG 31063 T.

Genome sequence accession number: RHOC00000000.

16S rRNA gene accession number: MK110857 View Materials .

158. Long GY, Gu CT. Lactobacillus jixianensis sp. nov., Lactobacillus baoqingensis sp. nov., Lactobacillus jiayinensis sp. nov., Lactobacillus zhaoyuanensis sp. nov., Lactobacillus lindianensis sp. nov., Lactobacillus huananensis sp. nov., Lactobacillus tangyuanensis sp. nov., Lactobacillus fuyuanensis sp. nov., Lactobacillus tongjiangensis sp. nov., Lactobacillus fujinensis sp. nov. and Lactobacillus mulengensis sp. nov., isolated from Chinese traditional pickle. Int J Syst Evol Microbiol 2019; 69: 2340 - 2353.