Levilactobacillus, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2838

publication ID	https://doi.org/10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.4728824
persistent identifier	https://treatment.plazi.org/id/03A8D903-D237-0279-FC95-FEC1542C3079
treatment provided by	Valdenar (2021-04-29 20:05:09, last updated 2021-04-29 21:47:49)
scientific name	Levilactobacillus
status

Treatment

DESCRIPTION OF LEVILACTOBACILLUS MULENGENSIS COMB. NOV.

Levilactobacillus mulengensis (mu.leng.en’sis. N.L. masc. adj. mulengensis , pertaining to Muleng, a county in the Heilongjiang province of China).

Basonym: Lactobacillus mulengensis Long and Gu 2019 , 2352 VP

Characteristics of the species are as described [ 158]. The genome size of the type strain is 3.11 Mbp. The mol% G+C content of DNA is 50.3.

Isolated from fermented Chinese cabbage.

The type strain is 112–3 T =CCM 8909 T =KCTC 21123 T = LMG 31049 T.

Genome sequence accession number: RHNW00000000.

16S rRNA gene accession number: MK110866.

158. Long GY, Gu CT. Lactobacillus jixianensis sp. nov., Lactobacillus baoqingensis sp. nov., Lactobacillus jiayinensis sp. nov., Lactobacillus zhaoyuanensis sp. nov., Lactobacillus lindianensis sp. nov., Lactobacillus huananensis sp. nov., Lactobacillus tangyuanensis sp. nov., Lactobacillus fuyuanensis sp. nov., Lactobacillus tongjiangensis sp. nov., Lactobacillus fujinensis sp. nov. and Lactobacillus mulengensis sp. nov., isolated from Chinese traditional pickle. Int J Syst Evol Microbiol 2019; 69: 2340 - 2353.