Levilactobacillus, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2840

DESCRIPTION OF LEVILACTOBACILLUS TONGJIANGENSIS COMB. NOV.

Levilactobacillus tongjiangensis (tong.ji.ang.en’sis. N.L. masc. adj. tongjiangensis , pertaining to Tongjiang, a county in the Heilongjiang province of China).

Basonym: Lactobacillus tongjianensis Long and Gu 2019 , 2351 VP

Characteristics of the species are as described [ 158]. The genome size of the type strain is 2.72 Mbp. The mol% G+C content of DNA is 47.7.

Isolated from fermented Chinese cabbage.

The type strain is 218–10 T =CCM 8905 T =KCTC 21135 T =LMG 31055 T.

Genome sequence accession number: RHNY00000000.

16S rRNA gene accession number: MK110863.