Fructilactobacillus lindneri, LINDNERI, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2841

DESCRIPTIONOF FRUCTILACTOBACILLUS LINDNERI COMB. NOV.

Fructilactobacillus lindneri (lind'ne.ri. N.L. gen. n. lindneri of Lindner, recognizing the German bacteriologist Lindner).

Basonym: Lactobacilluslindneri (Henneberg 1901) ; Back etal. 1997, 601 VL Earlierisolates were referred to as Bacillus lindneri or Bacterium lindneri [ 312]

The description is provided in [ 312]. The genome size of the type strain is 1.44 Mbp. The mol% G+C content of DNA is 34.1.

Isolated from spoiled beer and from wine.

Thetypestrainis KPAT =CIP 102983 T =DSM 20690 T =JCM 11027 T =LMG 14528 T.

Genome sequence accession number: JQBT00000000.

16S rRNA gene accession number: X95421 .