Lentilactobacillus buchneri, PARABUCHNERI, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2844

publication ID	https://doi.org/10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.4728887
persistent identifier	https://treatment.plazi.org/id/03A8D903-D231-027F-FFD0-FA11542532CA
treatment provided by	Valdenar (2021-04-29 20:05:09, last updated by Guilherme 2025-02-06 14:43:30)
scientific name	Lentilactobacillus buchneri
status	comb. nov.

Treatment

DESCRIPTIONOF LENTILACTOBACILLUS BUCHNERI COMB. NOV.

Lentilactobacillus buchneri (buch’ne.ri. N.L. gen. n. buchneri of Buchner, referring to the German microbiologist Buchner).

Basonym: Lactobacillus buchneri ( Bacillus buchneri [sic] Henneberg 1903, 163) Bergey etal. 1923, 251 (Approved Lists)

Biochemical characteristics of L. buchneri were described as being similar to L. brevis [ 11, 231] but L. buchneri differs with regards to the production of 1,2 propanediol from lactate. The genome size of the type strain is 2.45 Mbp. The mol% G+C content of DNA is 44.4.

Isolated from pressed yeast, milk, cheese, fermenting plant material and the human mouth. L. buchneri is used commercially as silage inoculant.

Thetypestrainis ATCC 4005 T =CCUG 21532 T =CIP 103023 T =DSM 20057 T =JCM 1115 T =LMG 6892 T =NCAIM B.01145 T =NRRL B-1837 T =VKM B-1599 T.

Genome sequence accession number: AZDM00000000.

16S rRNA gene accession number: AB205055 View Materials .

References

231. Bergey DH, Harrison F, Breed R, Hammer F. Bergey's Manual of Determinative Bacteriology, 1 st ed. Baltimore: The Williams & Wilkins Co.,; 1923.

11. Pot B, Felis GE, De Bruyne K, Tsakalidou E, Papadimitriou K et al. a: biodiversity and taxonomy., John Wiley & Sons, Inc, Hoboken N (2014) The genus Lactobacillus. In: Holzapfel W, Wood B (editors). Lact. Acid Bact. Biodivers. Taxon. Hoboken, NJ.: John Wiley & Sons, Inc; 2014. pp. 249 - 353.