Lentilactobacillus, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2845

DESCRIPTION OF LENTILACTOBACILLUS FARRAGINIS COMB. NOV.

Lentilactobacillus farraginis (far.ra’gi.nis. L. gen. n. farraginis of mash, referring to soshu mash as an ingredient of the compost from which the type strain was isolated).

Basonym: Lactobacillus farraginis Endo and Okada 2007 , 711 VP

Growth is observed at 15 and 45°C and up to pH 9.0 for some strains [ 329]. The genome size of the type strain is 2.86 Mbp. The mol% G+C content of DNA is 42.1.

Isolated from isolated from a compost of distilled shochu residue.

The type strain is DSM 18382 T = JCM 14108 T =NRIC 0676 T.

Genome sequence accession number: AZFY00000000.

16S rRNA gene accession number: AB262731.