Lacticaseibacillus thailandensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
publication ID |
https://doi.org/10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728526 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D22F-0261-FC95-FB78542535A6 |
treatment provided by |
Valdenar (2021-04-29 20:05:09, last updated by Guilherme 2025-02-06 14:43:30) |
scientific name |
Lacticaseibacillus thailandensis |
status |
comb. nov. |
Descriptionof Lacticaseibacillus thailandensis comb. nov.
Lacticaseibacillus thailandensis (thai.lan.den’sis. N.L. masc. adj. thailandensis , pertaining to Thailand, where the type strain was isolated).
Basonym Lactobacillus thailandensis Tanasupawat et al. 2007, 1371 VL
Original characteristics of L. thailandensis strains are described in [ 161]. The genome size of the type strain is 2.06 Mbp. The mol% G+C content of DNAis 53.5.
Isolated from fermented fish (pla-ra) in Thailand.
Thetypestrainis MCH5-2 T =BCC 21235 T =DSM 22698 T =JCM 13996 T =NRIC 0671 T.
Genome sequence accession number: AYZK00000000.
16S rRNA gene accession number: AB257863 View Materials .
161. Tanasupawat S, Pakdeeto A, Thawai C, Yukphan P, Okada S. Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp. nov., Lactobacillus camelliae sp. nov., and Pediococcus siamensis sp. nov. J Gen Appl Microbiol 2007; 53: 7 - 15.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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