Loigolactobacillus backii, BACKII, 2020
publication ID |
https://doi.org/10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728563 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D22C-0262-FFD0-F99354253160 |
treatment provided by |
Valdenar (2021-04-29 20:05:09, last updated by Guilherme 2025-02-06 14:43:30) |
scientific name |
Loigolactobacillus backii |
status |
comb. nov. |
DESCRIPTIONOF LOIGOLACTOBACILLUS BACKII COMB. NOV.
Loigolactobacillus backii (back ′ i.i. N.L. gen. n. backii , named inrecognition of Werner Back, a Germanmicrobiologist who contributed to themicrobiological and technological development of brewing).
Basonym: Lactobacillus backii Tohno et al. 2013 , 3858 VP
L. backii strains are rod-shaped and occur singly, in pairs and in chains; they show leucin aminopeptidase, valine
aminopeptidase, cystine aminopeptidase, acid phosphatase, naphthol-AS-BI-phosphohydrolase, β-galactosidase, β-glucosidase and N -acetyl-β-glucosaminidase activities [ 189]. The genome size of the type strain is 2.78 Mbp. The mol% G+C content of DNAis 40.7.
Isolated from a spoiled lager beer.
Thetypestrainis L-1062=JCM 18665 T = LMG 23555 T =DSM 18080 T = L1062 T.
Genome sequence accession number: ASM166367v1. For bioinformatics analysis, the closed genome of strain TMW1.1989 was used: CP014873 View Materials (chromosome), CP014874 View Materials (plasmid) and CP014875 View Materials (second plasmid).
16S rRNA gene accession number: AB779648 View Materials .
189. Tohno M, Kitahara M, Irisawa T, Masuda T, Uegaki R et al. Description of Lactobacillus iwatensis sp. nov., isolated from orchardgrass (Dactylis glomerata L.) silage, and Lactobacillus backii sp. nov. Int J Syst Evol Microbiol 2013; 63: 3854 - 3860.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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