Liquorilactobacillus, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2818-2819

publication ID

https://doi.org/10.1099/ijsem.0.004107

DOI

https://doi.org/10.5281/zenodo.4728586

persistent identifier

https://treatment.plazi.org/id/03A8D903-D22B-0264-FC95-FA2C50843265

treatment provided by

Valdenar (2021-04-29 20:05:09, last updated by Guilherme 2025-02-06 14:43:30)

scientific name

Liquorilactobacillus
status

gen. nov.

DESCRIPTIONOF LIQUORILACTOBACILLUS GEN. NOV.

Liquorilactobacillus (Li.quo.ri.lac.to.ba.cil’lus L. masc. n. liquor, liquid; N.L. masc. n. Lactobacillus a bacterial genus; N.L. masc. n. Liquorilactobacillus a lactobacillus from liquids, referring to theisolation of most species from liquids including water, plant sap, and alcoholic beverages).

Homofermentative, their mol% G+C contentisbetween 33.9 and 40.0; most of the species are motile with the exception of L. cacaonum , L. hordei , L. mali . They contain mesodiaminopimelic acid. Liquorilactobacillus species weremostly isolated from fermented plant materials including alcoholic fermentations and water kefir. Many strains of Liquorilactobacillus produce dextran from sucrose [ 194].

Aphylogenetic tree on the basis of 16S rRNA genes of all species in the genus Liquorilactobacillus is provided in Fig. S6I View Fig .

The type species is Liquorilactobacillus mali comb. nov.; Liquorilactobacillus species were previously considered part of the L. salivarius group.

194. Bechtner J, Wefers D, Schmid J, Vogel RF, Jakob F. Identification and comparison of two closely related dextransucrases released by water kefir borne Lactobacillus hordei TMW 1.1822 and Lactobacillus nagelii TMW 1.1827. Microbiology 2019; 165: 956 - 966.

Gallery Image

Fig. 6. Gene family presence/absence patterns in Lactobacillaceae and Leuconostocaceae. Each column represents a gene family presence/absence pattern in species of Lactobacillaceae and Leuconostoaceae, where presence is indicated with a dot. The absolute number of gene families that conform to each pattern is visualized in the marginal bar plot at the top. Separations between phylogroups are indicated with horizontal black lines. We defined genes that were present in all genomes of a clade and in none of the genomes outside of that clade as ‘signature genes’ (dark blue); other genes are shown in light blue. Only presence/absence patterns followed by four or more gene families are shown. Patterns of presence in a single species or all species are not shown. Unassigned species are clusters of closely related genomes which could not be assigned to a known species due to low whole-genome similarity to a type strain and/or low 16S rRNA similarity to a type strain.