Liquorilactobacillus, 2020
publication ID |
https://doi.org/10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728597 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D22A-0264-FC95-FAA7542F34BA |
treatment provided by |
Valdenar (2021-04-29 20:05:09, last updated 2021-04-30 14:27:18) |
scientific name |
Liquorilactobacillus |
status |
comb. nov. |
DESCRIPTION OF LIQUORILACTOBACILLUS GHANENSIS COMB. NOV.
Liquorilactobacillus ghanensis (gha.nen ′ sis. N.L. masc. adj. ghanensis , pertaining to Ghana, where the species was first isolated).
Basonym: Lactobacillus ghanensis Nielsen et al. 2007 , 1471 VP
L. ghanensis cells are motile with peritrichous flagella, and colonies have slightly uneven edges after 3–4 days of anaerobic growth. They do not grow at pH 8.0, nor at 6.5 % NaCl [ 200]. The genome size of the type strain is 2.61 Mbp. The mol% G+C content of DNA is 37.1.
Isolated from cocoa fermentations.
The type strain is L489 T = CCUG 53453 T = DSM 18630 T =JCM 15611 T.
Genome sequence accession number: AZGB00000000.
16S rRNA gene accession number: DQ523489.
200. Nielsen DS, Schillinger U, Franz CMAP, Bresciani J, Amoa- Awua W et al. Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations. Int J Syst Evol Microbiol 2007; 57: 1468 - 1472.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
Kingdom |
|
Phylum |
|
Class |
|
Order |
|
Family |
1 (by valdenar, 2021-04-29 20:05:09)
2 (by ExternalLinkService, 2021-04-29 21:47:49)
3 (by valdenar, 2021-04-30 14:27:18)
4 (by valdenar, 2021-04-30 14:46:18)
5 (by valdenar, 2021-04-30 17:10:53)
6 (by ExternalLinkService, 2021-04-30 19:06:52)
7 (by valdenar, 2021-04-30 19:23:20)
8 (by ExternalLinkService, 2022-01-29 07:26:42)
9 (by valdenar, 2022-06-14 18:02:19)
10 (by plazi, 2023-11-02 08:01:04)