Lactiplantibacillus daowaiensis, DAOWAIENSIS, 2020
publication ID |
https://doi.org/10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728674 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D223-026D-FFD0-FEB653603046 |
treatment provided by |
Valdenar (2021-04-29 20:05:09, last updated by Guilherme 2025-02-06 14:43:30) |
scientific name |
Lactiplantibacillus daowaiensis |
status |
comb. nov. |
DESCRIPTIONOF LACTIPLANTIBACILLUS DAOWAIENSIS COMB. NOV.
Lactiplantibacillus daowaiensis (dao.wai.en’sis. N.L. masc. adj. daowaiensis , pertaining to Daowai, a district in Harbin city, China).
Basonym: Lactobacillus daowaiensis Liu and Gu 2019 , 3258 VP
Characteristics are similar to L. pingfangensis but the strain does not grow at 37 °C [ 233]. The genome size of the type strain is 2.85 Mbp. The mol% G+C content of DNA is 44.0.
Isolatedfromfermented Chinesecabbage.
Thetypestrainis 203–3 T =LMG 31172 T =NCIMB 15183 T = CCM 8933 T.
Genome sequence accession number: BJDJ00000000.
16S rRNA gene accession number: LC438517 View Materials .
233. Liu DD, Gu CT. Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus songbeiensis sp. nov. and Lactobacillus kaifaensis sp. nov., isolated from traditional Chinese pickle. Int J Syst Evol Microbiol 2019; 69: 3237 - 3247.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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