Lactiplantibacillus dongliensis, DONGLIENSIS, 2020
publication ID |
https://doi.org/10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728676 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D223-026D-FFD0-FC69536036AD |
treatment provided by |
Valdenar (2021-04-29 20:05:09, last updated by Guilherme 2025-02-06 14:43:30) |
scientific name |
Lactiplantibacillus dongliensis |
status |
comb. nov. |
DESCRIPTIONOF LACTIPLANTIBACILLUS DONGLIENSIS COMB. NOV.
Lactiplantibacillus dongliensis (dong.li.en’sis. N.L. masc. adj. dongliensis pertaining to a district in Harbin, China).
Basonym: Lactobacillus dongliensis Liu and Gu 2019 , 3259 VP
Characteristics are similar to L. pingfangensis but the type strain of L. dongliensis also f.erments ribose [ 233]. The genome size of the type strain is 3.11 Mbp. The mol% G+C content of DNA is 44.7.
Isolatedfromfermented Chinesecabbage.
Thetypestrainis 218–3 T = LMG 31173 T =NCIMB 15184 T = CCM 8932 T.
Genome sequence accession number: BJDK00000000
16S rRNA gene accession number: LC438518 View Materials .
233. Liu DD, Gu CT. Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus songbeiensis sp. nov. and Lactobacillus kaifaensis sp. nov., isolated from traditional Chinese pickle. Int J Syst Evol Microbiol 2019; 69: 3237 - 3247.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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