Lactiplantibacillus nangangensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2827

publication ID	https://doi.org/10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.4728684
persistent identifier	https://treatment.plazi.org/id/03A8D903-D222-026C-FFD0-FCA753593620
treatment provided by	Valdenar (2021-04-29 20:05:09, last updated by Guilherme 2025-02-06 14:43:30)
scientific name	Lactiplantibacillus nangangensis
status	comb. nov.

Treatment

Descriptionof Lactiplantibacillus nangangensis comb. nov.

Lactiplantibacillus nangangensis (nan.gang.en’sis. N.L. masc. adj. nangangensis , pertainingto Nangang, adistrict in Harbin city, China).

Basonym: Lactobacillus nangangensis Liuand Gu 2019 , 3258 VP

Characteristics are similar to L. pingfangensis but the strain does not grow at 37 °C [ 233]. The genome size of the type strain is 2.90 Mbp. The mol% G+C content of DNA is 44.3.

Isolatedfromfermented Chinesecabbage.

Thetypestrainis 381–7 T = NCIMB 15186 T =CCM 8930 T.

Genome sequence accession number: BJDI00000000.

16S rRNA gene accession number: LC438520 View Materials

233. Liu DD, Gu CT. Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus songbeiensis sp. nov. and Lactobacillus kaifaensis sp. nov., isolated from traditional Chinese pickle. Int J Syst Evol Microbiol 2019; 69: 3237 - 3247.