Lactiplantibacillus songbeiensis, SONGBEIENSIS, 2020
publication ID |
https://doi.org/10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728696 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D221-026F-FFD0-FC9D53603685 |
treatment provided by |
Valdenar (2021-04-29 20:05:09, last updated by Guilherme 2025-02-06 14:43:30) |
scientific name |
Lactiplantibacillus songbeiensis |
status |
comb. nov. |
DESCRIPTIONOF LACTIPLANTIBACILLUS SONGBEIENSIS COMB. NOV.
Lactiplantibacillus songbeiensis (song.bei.en’sis. N.L. masc. adj. songbeiensis pertaining to Songbei, a district in Harbin city, China).
Basonym: Lactobacillussongbeiensis Liuand Gu 2019 , 3259 VP
Characteristics are similar to L. pingfangensis but the type strain of L. songbeiensis also ferments ribose [ 233]. The genome size of the type strain is 3.03 Mbp. The mol% G+C content of DNA is 44.4.
Isolatedfromfermented Chinesecabbage.
Thetypestrainis 398–2 T = LMG 31174 T =NCIMB 15189 T = CCM 8931 T.
Genome sequence accession number: BJDL00000000.
16S rRNA gene accession number: LC438523 View Materials .
233. Liu DD, Gu CT. Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus songbeiensis sp. nov. and Lactobacillus kaifaensis sp. nov., isolated from traditional Chinese pickle. Int J Syst Evol Microbiol 2019; 69: 3237 - 3247.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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