Furfurilactobacillus, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2829

DESCRIPTION OF FURFURILACTOBACILLUS CURTUS COMB. NOV.

Furfurilactobacillus curtus (cur’tus. L. masc. adj. curtus short, referring to the short cell morphology of the type strain).

Basonym: Lactobacillus curtus Asakawa et al. 2017 , 3905 VP

It grows over a wide pH range (pH 3.5–8.5) and at 15 °C but not at 45 °C [ 244]. The mol% G+C content of DNA is 43.

Isolated from spoiled beer.

The type strain is JCM 1149 T = ATCC 14917 T = DSM 20174 T = LMG 6907 T = NCIMB 11974 T =NRRL B-4496 T.

Genome sequence accession number: not available at the time of publication.

16S rRNA gene accession number: LC093898.