Lactobacillusrodentium
publication ID |
https://doi.org/10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728356 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D21D-0253-FFD0-F9A5542F3257 |
treatment provided by |
Valdenar (2021-04-29 20:05:09, last updated by Guilherme 2025-02-06 14:43:30) |
scientific name |
Lactobacillusrodentium |
status |
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Lactobacillusrodentium (ro.den‘ti.um. L. gen. pl. n. rodentium of gnawers, referring to the fact that the micro-organism was isolated from wild rodents).
Lactobacillusrodentium utilizes glucose, fructose, maltose, melibiose and sucrose, but not ribose, mannitol or trehalose [ 108]. Thegenome size is 1.52 Mbp and the mol% G+C content of DNA is 34.0.
Isolated from the colon of wild mice ( Mus musculus ) and other rodent species [ 55, 108].
Thetypestrainis MYMRS/TLU1 T = DSM 24759 T =CCM 7945 T.
Genome sequence accession number: BFBY00000000.
16S rRNA gene accession number: HQ851022 View Materials .
108. Killer J, Havlik J, Vlkova E, Rada V, Pechar R et al. Lactobacillus rodentium sp. nov., from the digestive tract of wild rodents. Int J Syst Evol Microbiol 2014; 64: 1526 - 1533.
55. Lin XB, Wang T, Stothard P, Corander J, Wang J et al. The evolution of ecological facilitation within mixed-species biofilms in the mouse gastrointestinal tract. ISME J 2018; 12: 2770 - 2784.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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