Companilactobacillus musae, MUSAE, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2807

DESCRIPTIONOF COMPANILACTOBACILLUS MUSAE COMB. NOV.

Companilactobacillus musae (mu’sae. N.L. gen. n. musae of Musa ; pertaining to banana fruit from Musa paradisiaca var. sapientum ).

Basonym: Lactobacillus musae Chen et al. 2017 , 5148 VP

Growth is observed between 25 and 37°C and with hexoses and disaccharides but not with pentoses as carbon sources [ 138]. The genome size is 2.35 Mbp. The mol% G+C content of DNAis 34.6.

Isolated from banana fruits.

Thetypestrainis 313 T =NBRC 112868 T =BCRC 81020 T.

Genome sequence accession number: BIFW00000000.

16S RNA gene sequence accession number: LC184607 .