Lapidilactobacillus concavus, CONCAVUS, 2020
publication ID |
https://doi.org/10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728461 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D214-025A-FFD0-FA89542433D1 |
treatment provided by |
Valdenar (2021-04-29 20:05:09, last updated by Guilherme 2025-02-06 14:43:30) |
scientific name |
Lapidilactobacillus concavus |
status |
comb. nov. |
DESCRIPTIONOF LAPIDILACTOBACILLUS CONCAVUS COMB. NOV.
Lapidilactobacillus concavus (con.ca’vus. L. masc. adj. concavus , curved, referring to the curved shape of the cells).
Basonym: Lactobacillusconcavus Tong and Dong 2005, 2201 VP
Cells of L. concavus arenon-motile curved rods; the optimum pH for growth is 6.0–6.4; they can also grow at 8 % (v/v) ethanol but not in 6.5 % (w/v) NaCl [ 148]. The genome size of the type strain is 1.90 Mbp. The mol% G+C content of DNAis 43.3.
Isolated from the walls of a distilled-spirit-fermenting cellar in China.
Thetypestrainis C-5–1 T =DSM 17758 T =AS 1.5017 T =JCM 14153 T =LMG 22739 T.
Genome sequence accession number: AZFX00000000. 16S rRNA gene accession number: AY683322 View Materials .
148. Tong H, Dong X. Lactobacillus concavus sp. nov., isolated from the walls of a distilled spirit fermenting cellar in China. Int J Syst Evol Microbiol 2005; 55: 2199 - 2202.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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