Lactobacillusdelbrueckii subsp. delbrueckii
publication ID |
https://doi.org/10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728266 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D204-024D-FC95-F8D053613165 |
treatment provided by |
Valdenar (2021-04-29 20:05:09, last updated by Guilherme 2025-02-06 14:43:30) |
scientific name |
Lactobacillusdelbrueckii subsp. delbrueckii |
status |
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Lactobacillusdelbrueckii subsp. delbrueckii View in CoL
Lactobacillusdelbrueckii (del.bruec’ki.i. N.L. gen. n. delbrueckii , of Delbrück, named after M. Delbrück, a German bacteriologist).
L. delbrueckii subsp. delbrueckii fermentsglucoseto D(−)-lactic acid and also metabolises sucrose, fructose and mannose, but not lactose. Characteristics of the species/subspecies are provided by [ 61 – 65]. The genome size is 1.75 Mbp and the mol% G+C content of DNAis 49.9.
Isolated from vegetable source, sour grain mash and fermented grains.
Thetypestrainis ATCC 9649 T =CCUG 34222 T =CIP 57.8 T =DSM 20074 T =IFO (now NBRC) 3202 T =JCM 1012 T =LMG 6412 T =NCIMB 8130 T (formerly NCDO 213)=NRRL B-763 T =VKM B-1596 T.
Genome sequence accession number: AZCR00000000.
16S rRNA gene accession number: AY773949 View Materials .
65. Henneberg W. Zur Kentniss Der Milchsaurebakterien Der Brennereimaische, Der Milch, des Bieres, Der Presshefe, Der Melasse, des Sauerkohls, Der sauren Gurken und des Sauerteigs, sowie einige uber die Milchsaurebakterien des menschlichen Magens. Spiritusindustrie 1903; 26: 329 - 332.
61. Rogosa M, Wiseman RF, Mitchell JA, Disraely MN, Beaman AJ. Species differentiation of oral lactobacilli from man including descriptions of Lactobacillus salivarius nov spec and Lactobacillus cellobiosus nov spec. J Bacteriol 1953; 65: 681 - 699.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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