Lacticaseibacillus hegangensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2848

publication ID	https://doi.org/10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.6310139
persistent identifier	https://treatment.plazi.org/id/0389878A-FFCF-2133-D94E-FE14FDC361F2
treatment provided by	Felipe (2022-02-11 16:33:23, last updated 2023-11-12 01:16:14)
scientific name	Lacticaseibacillus hegangensis
status	comb. nov.

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DESCRIPTION OF LACTICASEIBACILLUS HEGANGENSIS COMB. NOV.

Lacticaseibacillus hegangensis (he.gang.en´sis. N.L. masc. adj. hegangensis , pertaining to Hegang, a city in Heilongjiang Province, PR China).

Basonym: Lactobacillus hegangensis Long et al. 2020 , 12 VP.

Properties of L. hegangensis are similar to L. daqingensis [ 338]. The genome size of the type strain is 2.50 Mbp. The mol% GC content of DNA is 55.5.

Isolated from a vegetable fermentation [ 338].

The type strain is 73-4 T = NCIMB 15177 View Materials T = CCM 8912 View Materials T = CCTCC AB 2018407 View Materials T .

Genome sequence accession number: RHOL00000000.

16S rRNA gene accession number: MK 110833 View Materials .

338. Long GY, Wei YX, Tu W, Gu CT. Lactobacillus hegangensis sp. nov., Lactobacillus suibinensis sp. nov., Lactobacillus daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus mulanensis sp. nov., Lactobacillus achengensis sp. nov., Lactobacillus wuchangensis sp. nov., Lactobacillus gannanensis sp. nov., Lactobacillus binensis sp. nov. and Lactobacillus angrenensis sp. nov., isolated from Chinese traditional pickle and yogurt. Int J Syst Evol Microbiol 2020; in press